As previously attested, Sheena's Peaches are amazing. Lucious. Juicy. Rosemary softly permeating creamy vanilla goodness. I promised to do her peaches soon.
This week I walked the talk and did 'em not once, but twice (alas, not in Sheena's company). First as a test drive with my folks and then again when we dined with a friend in Viera. Lesson learned: use only ripe peaches, as the firm ones will blacken up before they get soft enough. 4 minutes each side at 400 degrees.
Sheena's Rosemary Peaches